C15:0 & Health Scientific Articles

  1. Venn-Watson S, Lumpkin R, Dennis EA (2020) Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential? Sci Rep 10:8161.
  2. Venn-Watson S, Baird M, Novick B, Parry C, Jensen ED (2020) Modified fish diet shifted serum metabolome and alleviated chronic anemia in bottlenose dolphins (Tursiops truncatus): Potential role of odd-chain saturated fatty acids. PLOS ONE 15:e0230769.
  3. Aglago, E.K. et al. Association between serum phospholipid fatty acid levels and adiposity in Mexican women. J Lipid Res 58:1462-1470 (2017).
  4. Huang, L. et al. Circulating saturated fatty acids and incident type 2 diabetes: A systematic review and meta-analysis. Nutrients 11:998 (2019).
  5. Kurotani, K. et al. Even- and odd-chain saturated fatty acids in serum phospholipids are differentially associated with adipokines. PLOS ONE 12:e0178192 (2017).
  6. Jimenez-Cepeda, A. et al. Dietary intake of fatty acids and its relationship with FEV1/FVC in patients with chronic obstructive pulmonary disease. Clin Nutr 29:92-96 (2019).
  7. Khaw, K.T., Friesen, M.D., Riboli, E., Luben, R. & Wareham, N. Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: the EPIC-Norfolk prospective study. PLOS Med 9:e1001255 (2012).
  8. Krachler, B. et al. Fatty acid profile of the erythrocyte membrane preceding development of type 2 diabetes. Nutr Metab Cardiovasc Dis 18:503-510 (2008).
  9. Liu, S. et al. Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients. Eur J Nutrition 58:1125-1136 (2019).
  10. Maruyama, C. et al. Differences in serum phospholipid fatty acid compositions and estimated desaturate activities between Japanese men with and without metabolic syndrome. J Atheroscler Thromb 15:306-313 (2008).
  11. Matejcic, M. et al. Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort. Int J Cancer 143:2437-2448 (2018).
  12. Mozaffarian, D. Saturated fatty acids and type 2 diabetes: more evidence to re-invent dietary guidelines. Lancet Diab Endocrinol 2:770-772 (2014).
  13. Unger, A.L., Torres-Gonzales, M. & Kraft, J. Dairy fat consumption and the risk of metabolic syndrome: an examination of the saturated fatty acids in dairy. Nutrients 11:220 (2019).
  14. Villamor, E., Villar, L.A., Lozano, A., Herrera, V.M. & Herran, O.F. Serum fatty acids and progression from dengue fever to dengue hemorrhagic fever / dengue shock syndrome. Br J Nutr 120:787-796 (2018).
  15. Yoo, W. et al. Fatty acids in non-alcoholic steatohepatitis: focus on pentadecanoic acid. PLOS ONE 12:e0189965 (2017).
  16. Zhu, Y. et al. A prospective and longitudinal study of plasma phospholipid saturated fatty acid profile in relation to cardiometabolic markers and the risk of gestational diabetes. Am J Clin Nutr 107:1017-1026 (2018).
  17. Zhuang, P., Cheng, L., Wang, J. & Zhang Y. Saturated fatty acid intake is associated with total mortality in a nationwide cohort study. J Nutrition 149:68-77 (2019).
  18. Astrup, A. et al. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ 366:14137 (2019).
  19. Zheng, J.S. et al. Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study. Am J Clin Nutr 109:1527-1534 (2019).
  20. Brevik, A., Veierod, M.B., Drevon, C.A. & Andersen, L.F. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat. Eur J Clin Nutr 59:1417-1422 (2005).